Cooking Class Dinner Demonstration:Yes
A short 2 hour car transfer delivers you to the pristine natural beauty that is Ben Tre Province. Known as “Coconut Island,” many of its people still rely on tradition and centuries old methods of production. Our program focuses on the Giong Trom and Phong Nam districts, areas untouched by commercial tourism.
We showcase the amazing local people, the villages they call home and the peaceful Rivers they use as a part of their daily lives.
Our 2D/1N program is becoming recognized as a Foodie Tour, featuring authentic Mekong Delta dishes such as: Stewed Fish in Clay Pot, Elephant Ear Fish, Banana flower salad and Vietnamese Curry along with a wide range of fruit and vegetable dishes
DAY 1: SAIGON - BEN TRE
Then switch to bicycle and ride on village roads past green gardens and local houses, and stop at another local house where they live on their traditional family business, sampan boat building. Then continue your cycling trip to My Long to visit Mr Sau Tuong, a former Vietcong soldier who survived two years fighting the Khmer Rouge in Phnom Penh. Now he and his wife live on making rice paper, which is the most famous specialty of My Long village. Have a chat with him and enjoy the crispy rice paper made by his wife, and observe the process of how it is made.